Bangalore, the Silicon Valley and IT center in India, is a city of people, colors, and culture. It’s also a city of exquisite and tongue treats that you can’t just say no to. We offer you the best street food in Bangalore, from its dazzling plethora of splendid cuisine, that you must not leave without trying. All you need to know, famous restaurants and their must-try delights, we have put together. Here is the list of the best buffets for you that you need to try.
Mangalore Bun, a local delicacy in the Udupi region, is a sweet, tender, and fluffy puri made from bananas. These Mangalore banana buns are typically delicious with coconut chutney and sambhar, which are simple to produce. Start with them if you are looking for the most excellent cuisine in Bangalore.
Price: between 20-200
Obbattu is the Mysore region’s local dish and popular street food in Bangalore. Dal Obbattu, locally called bobbatlu or Puran Poli, is made of toor dal, jaggery, powdered cardamom, flour, and rava. It is one of the treats enjoyed during festivals such as Diwali and Ugadi. With ghee sprinkled on it, Obbattu is served piping hot.
price:- per head between 20-200.
Without a doubt, the best street food in Bangalore is the South Indian breakfast-piping hot idlis, soft vadas, and crispy dosas. Such South Indian delights are easily accessible, affordable, and extremely delicious. They are best served with hot coconut chutney and sambhar. An integral part of Karnataka cuisine is the neer dosa at some outlets. Dosa is my personal favorite which you must try during your visit to Bangalore.
Price:- 20 to 200
Best dosa dishes to try:- Butter Dosa, Paper Dosa, Rava Dosa, Kesari Bath, Poori Saagu, Masala Vada, and Lemon Bath Dosa.
One of the best ways of enjoying the typical Bangalore ‘mausam’ is to eat the hot and crispy bhaji. These deep-fried vegetable bhajis are sold at a number of roadside stalls, winning the hearts of millions of Bangalore foodies.
price:- 20 to 200
Best bhaji dishes to try:-Mirchi bhaji, Raw banana bhaji, Aloo Bonda, Capsicum bhaji, and Uddin Vade
Vada Pav, Mumbai’s popular street food, is also greatly loved in Bangalore. Vada Pav is nothing but a bun-bread sandwich stuffed with vada. Served with gunpowder chutney and fried green chilies, it is a spicy delicacy. There is actually also a non-vegetarian version. Replace the veg vada with minced stuffed meat and the keema pav becomes spicy and yummy.
Price:- 20 to 200
Best Vada Pav dishes to try:-Aloo, Chatpata, Schezwan and Paneer Vada Pav
Uttapam, which is made with onions, rice flour, and tomatoes, is another special food in Bangalore. It’s a lot like a dosa, but just a lot softer. Uttapam is best enjoyed with fresh coconut chutney. Almost anywhere, Uttapam is served.
Price:- 20 to 200
Bangalore’s young population is always searching for a fast bite that is both filling and yummy. The best remedies for them are sandwiches and parathas. There are some great sandwich outlets in Bangalore that serve safe and reasonably priced options. There are parathas for those who don’t mind a little butter-choose from gobi, aloo, mooli, pyaaz, and more fillings. When eaten with melted butter on top, a tangy pickle, and green chili, this lip-smacking street delight tastes best.
Price:- 50 to 200
The famous street food in Bangalore also includes moderately priced crunchy rolls and freshly grilled kebabs. These wraps have both vegetarian and non-vegetarian versions, in the form of crispy parathas. Not to be missed are succulent and tender chicken rolls, mutton rolls, vegetable rolls, grilled tikkas, and juicy kebabs. It is popular street food in Bangalore which the locals enjoy. There is a choice to replace the paratha of the roll with roomali roti for health-conscious individuals. Taste-wise, however, does not aspire to fit traditional Calcutta Rolls, as Bangalore has its own delicious version.
Price:- 50 to 500 per head
Gobi Manchurian’s crispy, tangy, and spicy preparation is very popular. Considered by young people to be the best street food in Bangalore, it is a pocket-friendly delicacy made from deep-frying cauliflower balls and tossed in dark soy sauce. Garnishing with chopped spring-onion adds to the flavor. While the dry version is a popular snack, there is also a gravy variant accessible.
Price:-50 to 200
While chaat and pani puri are not native dishes, the culture of chaat has been adapted by Bangalore. There are several roadside stalls and small restaurants selling mouth-watering khatti-meethi Pani puri and chaat varieties. For your taste buds, the yummy filling of chole and aloo in pani puri and the amazing blend of wafers, chips, bhujia, Dahi, black salt, and imli chutney will be a treat.
Price:– 20 to 200
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