There are wildly different cuisines in all states, but there are similarities. Such as snake gourd, garlic, lentils, ginger, and tamarind. There are a number of choices for Bangalore to try different cuisines from these South Indian states.
Bangalore has plenty of options for your tastebuds, from pure Tamil Nadu veg cuisine to delicious pork dishes from the land of Kodavas to coconut flavored rich Kerala cuisine, to spicy Andhra cuisine. here is a list where you must visit to have South Indian cuisine
MTR has consistently become one of the most iconic names in the best places to eat through numerous surveys. MTR now has 9 branches in Bangalore and a few in other parts of the country as well as abroad, started by the Maiya brothers from Udupi. Usually, there is a long queue at this place on weekends as people crowd this place to get a taste of its wholesome meal. Rava Idli, Ghee Masala Dosa, Vada, Thali, and, of course, Kapi are the most common dishes here.
A tiny and old restaurant tucked in the lanes of Majestic, this place is an authentic Karnataka cuisine place. Mudde Madappa Mess is famous among the Kannadigas for its Ragi Mudde (Red Millet Balls) meals, which are very common and popular. Along with Palya(Dry pulses preparation), Sambar, Pickle, Rasam, and spicy papad, the Ragi Mudde is served. Remember to complete your meal with a large glass of Majjige.
Kodava cuisine is rich in flavors and high in taste, like the Kodava culture. In your mouth, it’s like a celebration. Particularly because of its Coorgi Pandhi Curry, this place is thronged by many. Coorgi Pandhi Curry, Pork Fry, Chicken Curry, and the specialty of tender coconut pudding are some of the very popular dishes here. At the end of your meal, do not forget to try the Jaggery Tea and Pepper Rasam.
Rayalaseema Ruchulu, one of the stables of Andhra cuisine, brings the Rayalseema area to your savory taste. Andhra cuisine is well-known for being spicy and, not surprisingly, the food here is spicy. Paya Soup, Nati Kodi Polsu, Ragi Sangati, and Ulavachuru Kodi Pulav are some of the common dishes here. Finish off your meal with a bowl of Payasam to balance the spiciness of the food.
When it comes to Andhra cuisine, Bheema’s, another common name. It is one of Bangalore’s iconic foods. Serving some wonderful Andhra dishes on a banana leaf, eating here will definitely leave you on your stomach with a few extra pounds. To go along with the vegetarian Andhra meals, throw on the spicy Chicken 65 and deep-fried Seer fish.
One of the best, if not the best, locations for authentic Andhra cuisine is Nagarjuna Restaurant. For both vegetarians and non-vegetarians alike, this place is a treat. This location is a must if you’re a fan of the spicy Andhra cuisine, whether it’s the spicy dal palak gravy with a heap of rice or the succulent mutton parts that melt in the mouth in the mutton biryani.
Coming from Kerala’s Malabar region, Thalessary is a popular restaurant chain in Bangalore. Well known as the Moplah cuisine for their spicy non-vegetarian fare, they serve some amazing lip-smacking food at very affordable prices. Thalessary Chicken Biryani, Nadan Chicken Curry, Puttu Biryani, Karimeen Fry, and Kerala Thali are among the must-try dishes.
One of the most famous and authentic locations for traditional Kerala cuisine is Ente Keralam. The name translates as My Kerala itself. The place looks like an old house in Kerala and you are served by the workers while wearing the traditional Kasavu. Puttu with Kadala Curry, Krimeen Pollichathu, Appam, Kappa Vayachaathu, Idiappam with Naadan Kozhi Curry, and much more, are must-try dishes here. To round off a great Kerala meal, finish off the meal with the sweet Payasam.
A tiny, but a fantastic place for Kerala cuisine fans. Jose’s Mess is very common among the Malayalees in the town, tucked away in an old building. A traditional homely Kerala meal with a serving of different fish fries, or crispy but soft Kerala Porrotas served with spicy beef roast are some of the common dishes here. They also prepare Dosas, Idiappams, and Puttu for breakfast.
Lyer Mess is a popular food joint that serves genuine Tamil Brahmin food. They serve some wonderful meals, including rice, Veg Curry, Dal Vada, Appalam, Rasam, Sambar, Pickle, Papad, and Curd, not just a restaurant, but a house. For the past 40 years, they have been serving delicious vegetarian food. Don’t forget after your meal to have some delicious Payasam.
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