The London Curry House, Bangalore - Credits: Instagram(@justbangalore_things)
When it comes to vegetarian cuisine, we have a wide variety of restaurants to choose from, but it can be hard to determine where to go. No worries, we’ve compiled a list of delectable Restaurants for you to enjoy. There’s no need to restrict yourself. Go explore the best vegetarian restaurants in Bangalore, which serve a wide range of dishes.
A cosy and charming resto-bar located deep on Kumara Krupa Road’s quiet side lane. This restaurant was designed to introduce healing Indian cuisine to the table with a modern twist. They have a large menu that includes all types of Indian and continental cuisine, as well as have an impressive selection of signature cocktails. The Corn On The Cob Chaat, Sev Poori with Chutney, and Nachos with Mocktails are the most common dishes here. Misal Pav, Soan Papdi, Paneer Butter Masala, Chole Bhature, Cheesecake, Brownie, Kulfi, Garlic Bread, and French Fries are some of their must-try dishes.
Price: 1700 for two-person
Timing: 12noon – 3pm, 6:30pm – 10:30pm
Location: 19/3, Kumara Krupa Road, Race Course Road, Seshadripuram, Bangalore
This is a shout-out for those who enjoy vegetarian pizza. If someone ever tries to convince you that vegetarian pizza is inferior to non-vegetarian, simply take them to Little Italy. They won’t be able to resist eating these delicious cheesy veg pizzas. The menu offers a wide range of options, making it difficult to select between food and drinks. This exquisite fine dining establishment is the ideal haven for those seeking a truly divine experience. Caesar Salad, Chocolate Bomb, Bruschetta, and Ravioli are all recommended dishes. This restaurant succeeds in creating the atmosphere of an authentic Italian eatery.
Price: ₹ 1,600 for two people
Timings: 12 pm – 11 pm
Location: Near Reebok Showroom, HAL 2nd Stage, 100 Feet Road, Indiranagar
This food has a touch of magic about it. For the past five years, The Higher Taste, located within ISKCON, serves outstanding food. Most of the time, the cuisine relies on the Sattvic principle of using no onions or garlic. The food, on the other hand, is not your usual next-door fare. Take the Hagalakai Gassi, for example, which is a stuffed bitter gourd cooked in a tangy curry. To enjoy this one, you need to be a Bitter gourd fan. The Bukhara ki Dal and butter naan is a go-to treat for something similar but more delicious. There are many odd flavours here, but you don’t have to worry about getting used to them, which is probably why this restaurant is so popular. You can also buy from their buffet if you don’t want to order a la carte.
Price: Rs 800 for two persons
Timings: 12 Pm to 3:30 Pm and 7 Pm to 11:00 Pm
Location: ISKCON Temple Complex, Hare Krishna Hill, Chord Road, Rajajinagar
You will tuck into this quaint restaurant, which is surrounded by potted plants and garden ponds. The menu includes pizzas, tacos, sizzlers, and sandwiches. There are also plenty of vegan and Jain choices. The menu is mostly Italian and Mexican, with a few Chinese and Indian dishes are served in good measure, as well as fusion dishes like beetroot hummus, quinoa, and even tofu are served. Their French fries are served with herbed rice, boiled vegetables, and onions in a tomato garlic basil sauce. It’s steaming hot, and the rice and sauce combination is fantastic. Green Theory takes place in a charming little bungalow. The indoor seating area is set up in various rooms within the home, giving you plenty of privacy. The place is neat and clean and follows all the pandemic guidelines.
Price: Rs950 for two people
Timings: 11 am to 11 pm
Location: 15, Convent Road, Residency Road
Unless you’re secretly obsessed with Rajasthani food, we don’t choose Rajasthani food out of the blue in South India. Kesariya, on the other hand, brought a slice of Shekhawati, a Rajasthani town, to the city when it first opened. They serve a thali here, which includes some of Shekhawati’s most common dishes. Since there is no set menu, you cannot always get the same thing twice. But it’s the fact that the kitchen is run by a third-generation Maharaj who is from Rajasthan and has more experience cooking in family kitchens than in commercial establishments that sets this food apart.
The food isn’t as spicy as it is in other parts of Rajasthan, thanks to the use of saffron, dry fruits, jaggery, ghee, and millet. You’ll be served Bajre ki Kheech which is millet-based khichdi. The Raabdi Kadi, Govind Gatta, Sattu Ki Baati, Kaachri Ki Lunji, Lehsue Ka Achar, Makhane Ki Kheer, Akhrot Halwa, and Chidhava Ka Peda are some of the other dishes served here.
Price: Rs 1200 for two-person
Timings: 12 pm to 3:30 pm to 7 pm to 11 Pm
Location: 55, Goenka Chambers, 1st Floor, Jeevan Griha Colony, 19th Main, Phase 2, JP Nagar
It serves pure-vegetarian delights from North Indian cuisine and is one of the area’s highest-rated restaurants. The restaurant has pleasant interiors and a pleasant ambience, but the food is the real draw. Gramin offers both Thali and Ala Carte choices, and they are always willing to customize the taste according to the customer’s preferences. If you are from Kerala, their aam Panna is fantastic, and their Kerala kabab will fascinate you. Paneer Kolapuri, Dal Afghani, and Buttermilk are all recommended. It’s difficult not to fall in love with this eatery’s delicious dishes made with the highest quality ingredients and authentic recipes.
Price: Rs 600 for 2 people
Timings: 12 pm to 3 pm and 7 pm to 11 pm
Location: Ground Floor, Raheja Arcade, Koramangala 7th Block
Sattvam has long been associated with sattvic cuisine in Bengaluru. Mirchi Bada, Matar Methi Malai, Coconut Rice, White Pasta, Veg Buffet, and Kachori are some of the most common dishes. They offer delectable north Indian and south Indian delicacies. Sattvam also offers diet options with one of three yogic qualities. If you’re a vegan, there’s a lot to try. In the main course, the dal makhni and Kadai paneer are outstanding and must-order dishes. They have an extensive and delicious dessert menu. The best are jalebi with rabdi, mango phirni, and moong dal halwa.
The appetizers were delicious. Some dishes are presented in adorable miniature containers such as tiny cookers, bowls, and starter plates. Overall, a few things were excellent and well worth the money, while others were merely adequate. Sattvam takes all necessary precautions to ensure that its customers are healthy and have a good dining experience. They check the temperature and provide you with a sanitiser at the door, as well as sanitize the lift buttons before you enter.
Price: 1600 for 2 person
Timings: 12pm – 3pm and 7pm – 11pm
Location: 35, 4 & 5th Floor, J.M Plaza, Opposite Shell Petrol Bunk, Sadashiv Nagar
Imli is a place where you can eat homemade food from North India. If you like tangy stuff, their Imli Panna is a must-try if you’re in Imli. While they offer a lunch package, the a la carte menu is much more interesting. They’ve got a little bit of everything, as long as it’s North Indian and vegetarian, from a variety of interesting starters, chaats, curries, and mains. The khichuri is one of their best inventions, and even though this recipe doesn’t include vegetables. From Punjabi Chole, Matar Makai Methi, Paneer Butter Masala, Lobia Masala, Desi Dal Tadka, and the traditional Rajma Chawal, there’s something for everyone.
Price: Rs 800 for two-person
Timings: 12 pm – 11 pm
Location: 204, 5th Main, 7th Cross, 1st Stage, Off 100 Feet Road, Indiranagar
Annapoorani is a must-visit for any vegetarian foodie. On banana leaves, they serve authentic South Indian vegetarian meals. The weekend special lunch menu is delicious and reasonably priced. It is the only place where you get cuisines from all four states of South India, including Huli from Karnataka, Pappu from Andhra Pradesh, Kolambu from Tamil Nadu, and Puttu from Kerala. Even they have a special menu during the festival. They have tiffin combos, roti combo, paneer chaat masala dosa, ven Pongal, and many more. This is a quick-service restaurant that specializes in creatively cooked South Indian dishes. It is not big enough to host a large group, but the food balances it. The place is well hygienic and clean.
Price: Rs 500 for two people
Timings: 12 pm to 3:30 Pm
Location: 2, Shirdi Sai Baba Mandir Road, Airports Authority of India Colony, Cambridge Layout, Halasuru, Ulsoor
NH8 is a full-service Rajasthani restaurant with authentic food and décor. You will feel as if you are in Rajasthan once you exit the lift. Their authentic Rajsthani thali will give you Rajasthani vibes. This Thali is a full meal with a range of flavours to please your taste buds. Jaljeera and Buttermilk are served as welcome beverages. Then came the appetizers, which included kachori and Tikka. Both go well with the chutney combination. Their dishes feature authentic Rajasthani flavours as well as a Dhaba-style menu. Easy, flavorful, and slightly spicy dishes are served. Dal Bati Churma, Jodhpuri Gatta, Rajasthani Bati, Rajwadi Kadhi, and Gunjiya are all common favourites. Also, by keeping the pandemic in mind. All the norms of Covid 19 are being followed.
Price: Rs 800 for two persons
Timings: 8am – 11pm
Location: 710, 3rd Floor, 80 Feet Road, Near New Bata Showroom, Indiranagar
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